• Cold Press Yellow Mustard Oil - Kishalay OrganicsCold Press Yellow Mustard OilKishalay OrganicsKishalay Organics
  • Cold Press Yellow Mustard Oil - Kishalay OrganicsCold Press Yellow Mustard OilKishalay OrganicsKishalay Organics
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Kishalay Organics

Cold Press Yellow Mustard Oil

Cold Press Yellow Mustard Oil

Rs. 320.00
Rs. 320.00
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Shipping calculated at checkout.

Cold-pressed yellow mustard oil is derived from yellow mustard seeds through a process that preserves its natural nutrients and flavor. This organic oil is free from chemicals and additives, making it a healthier choice for cooking and skincare. It has a pungent flavor and a high smoke point, suitable for various culinary uses, including frying, sautéing, and as a dressing for salads. Additionally, mustard oil is rich in monounsaturated fats, omega-3 and omega-6 fatty acids, and has anti-inflammatory and antibacterial properties, making it beneficial for skin and hair care.

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Cold Press Yellow Mustard Oil - Kishalay OrganicsCold Press Yellow Mustard OilKishalay OrganicsKishalay Organics
Cold Press Yellow Mustard Oil
Cold Press Yellow Mustard Oil
Rs. 320.00/ea		 Rs. 0.00
Rs. 320.00/ea Rs. 0.00

FAQ

Cold Press Yellow Mustard Oil - Kishalay OrganicsCold Press Yellow Mustard OilKishalay OrganicsKishalay Organics

Is Kishalay Organics Mustard oil Cold Pressed?

Yes, Kishalay Organics Mustard Oil is prepared by cold-pressed method, ensuring the oil is extracted without the use of heat or chemicals. This preserves its natural flavour, aroma, and nutritional benefits.

What are the health benefits Mustard Oil?

Mustard oil is known for its high levels of monounsaturated and polyunsaturated fats, as well as Omega-3 fatty acids. It is believed to have anti-inflammatory properties, promote heart health, and support skin and hair health when used externally.

Can Kishalay Organics Cold-pressed Mustard Oil be used for cooking in High temperatures?

Kishalay Organics Cold-Pressed Mustard Oil boasts a high smoke point, making it perfect for frying, sautéing, and stir-frying. Its distinct pungent flavour enhances the unique taste of your dishes, adding a bold and delicious punch to your culinary creations.

What is the difference between Cold-pressed Mustard oil and Normal mustard oil available in market?

Cold-pressed mustard oil is less processed than regular mustard oil. Cold-pressed mustard oil retains more of its nutrients than regular mustard oil. Cold-pressed mustard oil has a higher smoke point than regular mustard oil, making it better for cooking.

4 Must try recipes with Kishalay Organics Cold-Pressed Mustard oil

  • Ilish Maach Bhapa (Steamed Hilsa)

    Marinate Hilsa fish with turmeric, salt, and a paste of mustard seeds, green chilies, and coconut. Add a dash of Kishalay Organics Mustard Oil. Wrap the fish in banana leaves and steam for 20 minutes. Serve hot, drizzled with more mustard oil, with steamed rice.

  • Macher Jhol (Bengali Fish Curry)

    Fry marinated fish in Kishalay Organics Mustard Oil until golden. Sauté onions, garlic, and tomatoes in the same oil. Add turmeric, cumin, and coriander. Mix in fish, water, and cook until done. Garnish with cilantro and serve hot with rice.

  • Begun Pora (Smoked Eggplant)

    Roast eggplants until charred, peel, and mash. Sauté chopped onions, garlic, and green chilies in Kishalay Organics Mustard Oil. Add tomatoes, turmeric, and salt. Mix in mashed eggplant and cook until blended. Garnish with coriander and a drizzle of Kishalay Organics Cold-pressed Mustard Oil. Serve hot with roti or rice.

  • Aloo Dum

    Fry boiled potatoes in Kishalay Organics Mustard Oil until golden. Add onions, garlic, and ginger, cooking until soft. Stir in tomatoes, turmeric, cumin, and garam masala. Simmer with a splash of water until the potatoes are tender. Garnish with cilantro. Serve hot.